2 (11.5 ounce) bags milk chocolate chips
1 (8 ounce) tub frozen whipped topping, thawed
12 chocolate sandwich cookies (like Oreos), crushed (I used mint filled Oreos. YUM!!!)
Place chocolate chips in a large microwave safe bowl. Heat in the microwave in 30 second increments, stirring after each 30 seconds, until chocolate chips are melted. Let the chocolate cool for 5 minutes, then stir in the whipped topping until smooth and well combined. Place mixture in the refrigerator for at least 1 hour. Roll the chocolate mixture into small balls and roll in the crushed chocolate sandwich cookies.
It's easiest to have a little helper when rolling the balls. One to roll the chocolate mixture and one to roll them in the crumbs. It's not hard to do both alone, just a little easier with a little helper.
Recipe from The Royal Cook - an original!