Monday, November 11, 2013

The Best Brownies

Seriously!  I know that's kind of a bold statement, but to me, these really are The Best Brownies.  They're soft and chewy and can be made to suit any kind of chocolate lover.  You like dark chocolate?  These brownies are for you.  You like milk chocolate?  Not a problem, these brownies are for you.  You like white chocolate?  Still the brownies for you.  What!?  You don't like chocolate!?  Still the brownies for you!  How, you ask?  Just use the kind of chocolate chips that you like.  Dark, semi-sweet, milk, white.  You could even use mint, butterscotch or peanut butter flavored chips if you don't like chocolate.  Do people like that really exist?  Feel free to mix and match your chocolate chips until your sweet little heart's content.  I used up 2 partial bags with this particular batch, semi-sweet chips and butterscotch chips.  They were still amazingly delicious!


1 (12 ounce) bag chocolate chips, any kind you like!
1 cup butter 
1 1/2 cups sugar
1 teaspoon vanilla
4 large eggs
1 1/2 cups flour
1/2 teaspoon salt

Preheat oven to 350 degrees. In a medium saucepan, over low heat, combine the butter and chocolate chips. Stir constantly until chips are melted, then remove from heat. In the same pan, blend in the sugar and vanilla. Then add eggs, one at a time, mixing well after each egg. Add flour and salt and beat until air bubbles form in the batter. Pour into a greased 9x13 inch pan. Bake for 20 minutes. Turn heat down to 325 degrees and bake for 10 more minutes.

Recipe from Mel's Kitchen Cafe.

Linked on Pinworthy Projects.

3 comments:

  1. Brownies are a staple at our house and these are sure to be a hit! XOXO

    ReplyDelete

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