I've never been the biggest fan of crispy rice treats. I'd eat one here and there, but never have a second. Until I had one at Bunko. And then a second. I couldn't believe how good they were and asked the hostess what her secret was. She laughed and told me it was an insane amount of butter. I played around with them and come to find out, she was right. Lots of butter makes some Crazy Good Crispy Rice Treats!
1 (10.5 ounce) bag marshmallows
1/2 cup butter
4 cups crispy rice cereal
Combine marshmallows and butter in a large microwave safe bowl. Microwave in 30 second increments, stirring after each 30 seconds, until marshmallows and butter are melted; about 2 minutes total. Once marshmallows are melted, add crispy rice cereal and mix until thoroughly combined. Pour mixture into a greased 8 x 8 inch pan and press down (I grease my hands and use my hands). Let sit for at least 1 hour before cutting.
Recipe from They Royal Cook - an original!
Linked on Sweet as Sugar Cookies.