1 cup butter
2 cups sugar
4 eggs
1 cup sour cream
1 teaspoon vanilla
6-7 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons baking powder
Cream butter and sugar. Beat in eggs, vanilla and sour cream. Combine with dry ingredients and mix well. Roll out to about 1/4 inch thick and cut. Place on greased cookie sheet and bake at 350 for 8 to 10 minutes.
Recipe from The Royal Cook - an original!
Linked on Sweet as Sugar Cookies.
Posts
I would love to be baking today, but yesterday my oven went on the fritz--I still can't believe life would be that cruel:-(!
ReplyDeleteThis look yummy, XOXO
I love this recipe. Its almost the same as the one I use. I believe the sour cream is what makes them so soft. My kiddos love them.
ReplyDeleteHeidi
Exede
wow great i have read many articles about this topic and everytime i learn something new i dont think it will ever stop always new info , Thanks for all of your hard work! teddy bears for babies
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