This Eggnog Fudge is amazing! My daughter (who is not a fan of eggnog) tried a piece.
Daughter "Eww! This stuff is disgusting! It tastes just like eggnog."
Me "Um, that's why it's called Eggnog Fudge."
I sure love my kids!
If you like eggnog, you'll love this Eggnog fudge. As my friend said in a text "It's like eating eggnog... I like it." :)
1 1/2 cups eggnog
4 cups sugar
2 (12 ounce) packages white chocolate chips
1 cup butter
1 (7 ounce) container marshmallow cream
1 1/2 teaspoons eggnog extract (Mine is from Lorann Oils that I bought at Orson Gygi)
nutmeg for sprinkling
Combing eggnog and sugar in a large pan and cook over medium heat, stirring occasionally, until it comes to a boil. Boil, stirring constantly, for 10 minutes. Remove from heat and stir in the butter, marshmallow cream and white chocolate chips and mix until everything is melted and well incorporated. Stir in eggnog extract, if using. Pour into a foil lined 9x13 inch pan and sprinkle with nutmeg.
Recipe from The Royal Cook, an original!
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