These 7 layer Tostadas turned out SO good. The kids loved making their own and I loved how easy they were. I have made tostadas several times before, but these were the best tostadas ever!
1 can re-fried beans
1 1/2 cups guacamole
1 cup sour cream
1/2 tsp taco seasoning
1 cup cheddar cheese
1 cup chopped tomatoes
1/2 cup thinly sliced green onions
1/2 cup sliced black olives
6-8 tortillas - I used corn
olive oil
Preheat oven to 450. Lightly brush tortillas with oil and lay on a cookie sheet. Bake until crisp, flipping about every minute (it takes about 4 to 5 minutes for them to cook). Combine beans and taco seasoning in a microwave safe bowl and cook for 2 to 3 minutes, stirring every 30 seconds, until warm. To assemble tostadas, spread beans on tortilla, then guacamole, then sour cream. Top with cheese, tomatoes, green onions and olives.
Recipe adapted from Lemon Glaze.
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