All packaged up in a lovely sushi take out container. When she first saw it she thought I really made her real sushi.
1 batch crispy rice treats (I used my Crazy Good Crispy Rice Treats)
Green fruit roll ups (I used Jovy green apple because the color is deeper than some of the others I looked at.)
Red and green sour punch straws
Large gummy fish candy
Press about half of the crispy rice treats mixture onto a greased baking sheet and press down until it's about 1/2 inch thick. Press remaining mixture into a greased 8x8 inch greased pan until it's about 1 inch thick and set aside. I didn't use the entire pan for either.
Cut the crispy rice treats in the 8x8 inch pan into about 1x2 inch piece. Top each piece with a gummy fish candy. Cut fruit roll up scraps into thin strips (1/4-1/8 inch wide). Cut strips into lengths to fit around the crispy rice treats with the fish on top, about 5 inches long.
Recipe from The Royal Cook - an original!
Linked on Sweet as Sugar Cookies, Serendipity and Spice, Whisk Away Wednesday, Six Sisters' Stuff, Show & Tell Saturday, Pamela's Heavenly Treats, Hello Weekend and Tatertots and Jello.