When I was planning my little girls birthday cake, I knew I needed a good heavy cake in order to hold up with the weight of the fondant. I adapted this delicious cake recipe from Snips and Spice and it was perfect! It was nice and moist and heavy enough to handle the weight of the fondant.
Linked on Sweets for a Saturday 6.
1 box chocolate cake mix
1/3 cup water
1/3 cup oil
1 small package chocolate pudding
1 cup sour cream
Combine pudding mix and cake mix in a large bowl. Add eggs, sour cream, water and oil. Mix until well combined. Pour into greased pan bake at 350 until cooked through. I divided my batter between 2-8 inch round pans and baked for 25 minutes.