Tuesday, February 15, 2011

Taco Salad Meat

This Taco Salad Meat is so easy to throw together and I usually have everything I need to make it already on hand. It isn't just easy, it tastes good, too, and the kids love it. What more can you ask for?

The kids and I like ours like the picture shows, but my sweet hubby likes his with a bed of tortilla chips covered with the Taco Salad Meat and topped with cheese and sour cream. On a good day he will even throw a piece of lettuce on the top. I tried telling him that it could no longer be called a salad, but he insisted that the piece of lettuce on top, did in fact, qualify it as a salad.

Linked on It's a Keeper Thursday: Show Me What You've Got!

Linked on Show Me What Ya Got #11 and Anything Related #36.

1 pound ground beef
1 (15 ounce) can pinto beans 
1 (28 ounce) can stewed tomatoes, crushed
1/2 cup green onions, sliced
1 package taco seasoning (The Best Homemade Taco Seasoning is great, I half the chili powder when I use it)
1 tablespoon chili powder

Brown ground beef in a large pot. Add tomatoes and beans. Bring to a boil, then reduce the heat to medium low. Add remaining ingredients and simmer for 20 to 30 minutes. Serve over lettuce with shredded cheese, crushed tortilla chips and sour cream.


  1. Hi! I host a weekly blog hop -- It's a Keeper Thursdays. I'd love for you to stop by and link up!

    Christina @ It's a Keeper

  2. Oh boy, what a delicious looking dinner.


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