1 cup vanilla yogurt
1 cup milk
2 ounces cream cheese
1 tablespoon vanilla extract
1 banana, frozen
2 cups strawberries, frozen
Combine all ingredients in a blender and blend until smooth. Serve topped with graham cracker crumbs and sweetened whipped cream, if desired. Makes 2 large smoothies.
Recipe adapted from Cupcakes & Kale Chips.
Linked on Breakfast Ideas Monday, Sweets for a Saturday, Get Your Brag On and Weekend Wrap Up Party.