Friday, February 18, 2011

Cheesy, Crunchy, Goldfish Chowder

This is such a fun soup! My little (big) guy got a Kids Cooking Club (Super Suppers and Desserts) cookbook for Christmas and found this recipe in it. My kids LOVE goldfish crackers so this recipe was a must.

Honestly, the soup was not our favorite, but the idea was awesome. Next time I will use a jar of Cheez Whiz in place of the shredded cheese. The cheddar didn't seem to go with the soup. Or you could even just add crackers to Broccoli Cheese Soup.

4 cups water
2 chicken bouillon cubes
2 cups diced potatoes
1 cup diced onion
1 bunch fresh broccoli, chopped
2 (10.5 oz) cans cream of chicken soup
1 pound cheddar cheese, grated
Goldfish crackers to taste

Put water, bouillon cubes, potatoes, onion and broccoli in a pot. Cook over medium heat, stirring occasionally, for about 30 minutes. Pour the cream of chicken soup into a large bowl and add hot liquid to from the pot to thin a bit (so that it the soup will be smooth). Pour the cream of chicken soup into the pot with the veggies. Add grated cheese (or Cheez Whiz) and cook until melted. Serve topped with goldfish crackers.

Recipe from my little (big) guys kids cookbook.

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