Oven Pancakes are my 4 year olds favorite breakfast food. She asks for them everyday, at least once. She quickly discovered that you can have breakfast food anytime of the day. If she doesn't get Oven Pancakes for breakfast, she asks for them for lunch after she gets home from school. If she doesn't get them lunch, she asks for them for dinner.
When the Oven Pancakes are baking, they puff up huge! The kids like to watch them bake the last few minutes and give me reports on how huge they are.
1/2 cup flour
1/2 cup milk
1/4 teaspoon salt
2 tablespoons margarine
1/2 teaspoon vanilla
1/4 cup sugar
Preheat oven to 400. Melt margarine in baking dish in the oven. Put flour, sugar and salt into a bowl. Slowly whisk in milk. Add in eggs and vanilla and whisk until well combined. Pour into 11x7 inch baking dish. Bake on a bottom rack for 20 minutes. This recipe is easily doubled and fits into an 9x13 inch pan. Serve with powdered sugar, syrup or berries and cream. We like ours sprinkled with powdered sugar.