Monday, January 30, 2012

Chili's Salsa

We love chips and salsa at our house. As soon and my sweet hubby pulls out the chips and salsa, everyone swarms to him like flies. I can't think of another thing that will get everyone's attention like chips and salsa.

2 cans (14.5 oz each) whole tomatoes, drained
1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice)
1/4 c. yellow onion, cut into quarters (you can also use dried minced onion)
1 tsp. garlic salt
1/2 to 1 tsp. salt (depending on how much you prefer)
1 tsp. cumin
1/2 tsp. sugar
1 tsp. lime juice

Combine all ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.

I also added some cilantro, just because I love the stuff.

Recipe from Six Sisters Stuff.

1 comment:

  1. With Cinco de Mayo just around the corner...this is a wonderful recipe to try!


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