Rocky Road Fudge is a pretty "normal" fudge, if you ask me. It's one of those chocolatey types of fudge. The kind I thought was fudge growing up. Super, super tasty! The entire family LOVED this one. Yep, all 7 of us agreed this one was amazing. Even the the picky, contrary 10 year old!
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 cup milk chocolate chips
1 cup semi sweet chocolate chips
1 (7 oz) jar marshmallow creme
1 cup chopped nuts (I like pecans)
1 teaspoon vanilla
4 cups mini marshmallows, frozen*
Place sugar, butter and evaporated milk in a large sauce pan. Cook over medium heat, stirring constantly, until it comes to a full boil. Boil for 4 minutes, stirring constantly so it doesn't scorch. Remove from heat and add chocolate chips and marshmallow cream. Stir until completely melted, then stir in vanilla and nuts. Once the nuts and vanilla are though incorporated, add frozen marshmallows and quickly stir just enough to mix through. Pour into a greased 9"x13" pan.
*You want them frozen, trust me! They melt so quickly in the hot fudge that if they aren't frozen (and if you don't work quickly even when they are frozen), your fudge with be more of a marble fudge instead of having the beautiful whole marshmallows.
Recipe adapted from Kraft.
Linked on Sweets for a Saturday 48 and Sweet Indulgences Sunday #35.