1 (15 ounce) jar cheese whiz
3/4 cup butter
3/4 cup flour
3 cups chicken broth
1 quart half and half
2 cups small broccoli flowerets
1 small onion, finely chopped
In a large pot, simmer broccoli and onion in broth until tender. in a medium pan, melt butter, stir in flour to make a paste. Slowly wisk in half and half. Add to broth and cook until thickened. Add cheese whiz and cook until melted.
Recipe from my old friend Jenny
Shared with Show Me What Ya Got #43 and The Little Birdie Blog.
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We have this often , it's one of the very old and traditional recipes that's been around for years. on going and such a nice soup on a cold winters day. I tend to put a lot of pepper in the to give a little kick
ReplyDeleteKind Regards
David Head