2/3 cup canned milk
3/4 cup butter
3 cups sugar
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 (7 ounce) jar marshmallow cream
6 peppermint candy canes, crushed almost to a powder (I used my food processor)
2 peppermint candy canes, broken into small pieces (I used my food processor again, just didn't let it run for as long)
Combine canned milk, sugar, and butter in a large pan and place on the stove over medium heat. Let the mixture come to a boil and boil, stirring constantly, for 4 minutes. Remove from heat and stir in the chocolate chips and marshmallow cream; stir until melted. Add the crushed candy canes and mix until thoroughly incorporated. Pour into a 9x13 inch pan that has been lined with foil. Sprinkle with the small pieces of candy cane and gently press down to ensure they stick.
Recipe from The Royal Cook - an original!
Linked on Show Me What Ya Got! and Sweet as Sugar Cookies.