I made a delicious ham for Easter and needed to do something with the leftovers. Last time I made the amazing Yummy Ham and Potato Soup, but this time I wanted something a little different. This Ham and Cheese Breakfast Bake was perfect. I loved it and the kids loved it (the hubby was MIA :)) I think it would also be fantastic with some Fresh Salsa or Quick and Easy Salsa.
3/4 cup Swiss cheese, shredded
3/4 cup cheddar cheese, shredded
2 cups ham, diced
1/2 cup milk
1/4 teaspoon ground mustard powder
1/4 teaspoon nutmeg
1/4 teaspoon pepper
Preheat oven to 350. Combine eggs, milk and spices in a large bowl and whisk until well combined. Stir in ham and cheese. Pour mixture into a greased 9 x 13 inch pan and bake for 30 minutes, or until set.
Recipe from The Royal Cook - an original!