Tuesday, February 28, 2012

Fresh Salsa

There's no better salsa than fresh homemade salsa. This salsa is great as a dip or a topping. It usually doesn't last long enough to top anything (other than the chips that are dipped in it), but it is still fantastic on nachos, soup, enchiladas, etc.

4 large roma tomatoes
1/2 medium onion
1/4 medium green bell pepper
1 jalapeno
1 clove garlic
1/2 cup cilantro
Juice of 1 lime
Salt to taste

Remove stem and seeds of jalapeno (use plastic gloves when handling the jalapeno. You will thank me!) Roughly chop tomatoes, onion, bell pepper, jalapeno and garlic (I usually quarter them). Place all ingredients in a food processor and pules until chunky.

Recipe from The Royal Cook - an original!

1 comment:

  1. Every body likes salsa. It's so nice that you can make your own and that you can also make it to your own strength. This sauce you can add to so many dishes . It's great hot or cold.
    Kind Regards
    David Head


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