Tuesday, May 22, 2012

Tex-Mex Chicken Burritos

I was in a freezer group a couple years ago and got a super yummy chicken filling for tortillas.  The lady that made the yummy chicken filling moved away before I was able to get the recipe.  These Tex-Mex Chicken burritos aren't quite the same, but are still super yummy.

4 cups chicken, cooked and shredded
1 (8 oz) package cream cheese
1 (15 ounce) can black beans, drained
1 (10 ounce) can diced tomatoes with green chilies (I used Rotel)
1/2 teaspoon cumin
1/2 teaspoon salt

Mix tomatoes and cream cheese in a large pan and heat over medium heat until cream cheese is melted.  Add remaining ingredients and heat through.  Serve in tortillas.

Recipe from The Royal Cook - an original!

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