I was in a freezer group a couple years ago and got a super yummy chicken filling for tortillas. The lady that made the yummy chicken filling moved away before I was able to get the recipe. These Tex-Mex Chicken burritos aren't quite the same, but are still super yummy.
4 cups chicken, cooked and shredded
1 (8 oz) package cream cheese
1 (15 ounce) can black beans, drained
1 (10 ounce) can diced tomatoes with green chilies (I used Rotel)
1/2 teaspoon cumin
1/2 teaspoon salt
Mix tomatoes and cream cheese in a large pan and heat over medium heat until cream cheese is melted. Add remaining ingredients and heat through. Serve in tortillas.
Recipe from The Royal Cook - an original!