Saturday, May 26, 2012

Fluffy Pancakes

It's been one of those weeks.  The kind of week where I'm just not in the mood to cook lunch (or breakfast, or dinner).  My kids don't mind.  They actually like it.  I made grilled cheese sandwiches and Strawberry Cheesecake Smoothies for dinner last night.  My 11 year old told me it was the best dinner ever!  The little ones got pancakes for lunch and loved it.  Pancakes have always been reserved for breakfast or dinner at my house until this past week.  Not sure why.  Just the way I've always done things.  They are now reserved for any time of any day.  And my kids like that.  They're easy to please.  And that pleases me.

These Fluffy Pancakes are fantastic!  The batter pours out perfectly and they so good!  The kids liked them.  I liked them.  Maybe I should call them "Really Likable Pancakes".  Because that's really what they are.

3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".  Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.  Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. 
 Recipe from All Recipes


  1. Pancakes bring back so many memories of Sunday mornings after mass. These look like they will melt in your mouth;-D

  2. Love this recipe. My Pancakes came out perfect. Thanks!


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