Fresh Strawberry Pie is a fairly simple pie and is so yummy. I made this for my Mothers Day dessert and the kids licked their plates clean. Literally! Even though they know the one with the worst manners get to clear the table. My hubby even asked for seconds. That's huge!
1 prepared pie crust (I used Graham Cracker Pie Crust, but Perfect Pie Crust would be great as well)
1 1/2 cups pureed strawberries
1 tablespoon lemon juice
1 1/2 tablespoons corn starch
1/4 cup sugar
4 cups sliced strawberries
Place pureed strawberries and lemon juice in a small sauce pan. Whisk together sugar and corn starch, then whisk into the strawberry mixture. Heat over medium heat, stirring often, until it comes to a boil. Pour mixture over strawberries and mix until coated. Pour into prepared pie crust and store in the refrigerator until serving. Top with sweetened whipped cream, if desired.
Recipe from The Royal Cook - an original!
Linked on Show me what ya got, Tatertots and Jello, Get Your Brag On! and Sweet for a Saturday.