Thursday, March 31, 2011

Graham Cracker Pie Crust

My kids love graham cracker pie crust. I usually end up doubling the recipe so we can eat half of it. Well, eat half and still have enough for the pie. Sometimes I make it just to eat. No filling needed. It is very easy and every yummy!

I use graham cracker pie crust for cheese cake, cream pies and fruit pies. Mmmmm

1 1/2 cup graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
dash of salt

Combine graham cracker crumbs, sugar and salt. Stir to combine, then pour in butter and mix until well combined.

Linked on Sweets for a Saturday #11.

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