My kids love graham cracker pie crust. I usually end up doubling the recipe so we can eat half of it. Well, eat half and still have enough for the pie. Sometimes I make it just to eat. No filling needed. It is very easy and every yummy!
I use graham cracker pie crust for cheese cake, cream pies and fruit pies. Mmmmm
1 1/2 cup graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
dash of salt
Combine graham cracker crumbs, sugar and salt. Stir to combine, then pour in butter and mix until well combined.
Linked on Sweets for a Saturday #11.