Monday, February 20, 2012

Hawaiian Shoyu Chicken

This Hawaiian Shoyu Chicken is fabulous! It is super easy to throw together (only 4 ingredients!), is super tender, tastes wonderful, and is cooked in the crock pot. It doesn't get much better than that.

Hawaiian Shoyu Chicken got a "thumbs up" from the entire crowd. I served it over rice with the sauce. Even the sauce haters said the sauce made the rice "way good".

1 cup brown sugar
1 cup soy sauce
1 cup pineapple juice
3 pounds bone-in chicken thighs

Combine brown sugar, soy sauce and pineapple juice in a crock-pot and and stir until combined. Add chicken and cook on high for about 4 hours, or until the meat starts to fall off the bone. Serve with the sauce over rice.

I put about 2 tablespoons cornstarch in just enough water to make it runny and added it to the sauce about 10 minutes before serving to thicken it up.

Recipe from my old neighbor, Barb.

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