Fall and soup seem to go hand in hand. I love soup!! This recipe is one of my oldest daughters favorites (I would say favorite, but as soon as I said it, she would change her mind just to be contrary :)). It is simple and delicious and always a hit.
1 pound ground beef
1 medium onion
1 package mild taco seasoning
1 (16 ounce) can cut corn
1 (16 ounce) can kidney beans
2 cups chicken broth
1 (28 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can olives, drained and sliced
Brown ground beef and onion in heavy sauce pan, drain. Stir in remaining ingredients except toppings. Simmer 20 to 30 minutes. Serve with desired toppings.