Tuesday, October 5, 2010

Cold Chicken Salad

I have had this recipe for close to 10 years. It was served at a baby shower when I was pregnant with my oldest daughter. There are so many ways to serve it. I have used it in croissants, wraps, in lettuce bowls, or just plain. Very tasty anyway you eat it.

3 cups chicken, cooked and diced
1/4 cup water chestnuts
1 cup slivered almonds
1 cup celery, sliced
1/4 cup green onions, sliced
1/2 cup red seedless grapes, halved
salt and pepper to taste
1 cup mayonnaise
1 lemon, juiced
1 1/2 cups Chinese noodles

Mix chicken, water chestnuts, celery, almonds, green onions, grapes, salt and pepper. Mix lemon juice and mayonnaise. Just before serving add sauce and Chinese noodles to chicken mixture.

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