We love breakfast food at my house. Especially anything we can smother with Maple Syrup (like Grandma's Waffles, Cinnamon Vanilla French Toast, Oven Pancakes, IHOP Pancakes or Fluffy Pancakes). My kids like real maple syrup the best, but this homemade Maple Syrup is a close second. And it's a little quicker and easier than making the real stuff.
1 cup light corn syrup
1 cup sugar
1/2 cup water
1 teaspoon maple extract
Combine all ingredients in a medium sized sauce pan. Cook over medium heat, stirring often, until the mixture comes to a boil. Syrup will thicken as it cools.
Recipe from The Royal Cook - an original!
Linked on Pin it Thursday.