There's something magical about a slow cooker. Throw in a few things in the morning, plug it in (and make sure it's on) and at dinner time, Voila! Someone out there is a genius!
Ranch dressing mix is pretty magical as well. Add a little to a recipe and it takes it from ordinary, to WOW! It's the secret ingredient in Susan's Cheese Ball and in Hawaiian Haystacks - No Canned Soup! That one ingredient's a game changer.
This Slow Cooker Chicken Taco Filling was pretty awesome. We even loved the leftovers in quesadillas and on tostadas. Good stuff!
3 pounds boneless, skinless chicken breasts
1 packet taco seasoning
1 packet ranch dressing mix
1 (14.5 ounce) can chicken broth
Place chicken and broth in the slow cooker and sprinkle with taco seasoning and ranch dressing mix. Cover and cook on low for 5 to 6 hours. Remove chicken and let sit 5-10 minutes. Shred the chicken and return it to the slow cooker. Stir the chicken into the remaining juices and serve.
Recipe from The Royal Cook - an original!
Linked on Pin it Thursday.