1 1/3 cups sugar1 cup sour cream
1/4 cup butter, softened
1 1/2 cups overripe bananas, mashed
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 350. Grease a 13x9-inch baking dish and set aside. In a large bowl, cream together sugar, sour cream, eggs, and butter. Mix in the mashed bananas and vanilla. Add the flour, salt, and baking soda; mix well. Pour the batter into the greased baking dish and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before frosting.
I frosted with my favorite frosting, Coconut Buttercream Frosting.
Cake recipe from Cooking Classy.