My favorite part of making cookies is sampling the dough before it gets baked. It's my kids favorite part too. They LOVE cookie dough. Sometimes they ask me to make cookie dough just to eat. I'm sure they would eat an entire batch of "normal" cookie dough if I would let them, but who needs that much cookie dough besides pregnant ladies or someone going through a break up? This Edible Chocolate Chip Cookie Dough is just enough for all my kids to get some without going overboard. And did I mention it doesn't have any eggs in it? So it's totally safe to eat! And....It tastes just like the real stuff (the kind with eggs in it). That you bake. Just don't bake this stuff, your cookies won't be pretty.
1/4 cup butter, softened
1/2 cup brown sugar
1/2 cup flour
1/4 teaspoon baking soda
1/2 teaspoon vanilla
1 teaspoon milk
2 tablespoons chocolate chips
Combine butter, brown sugar, milk and vanilla and mix until well combined. Add flour and baking soda and mix well. Stir in chocolate chips.
Recipe from The Royal Cook - an original!
Linked on Pinworthy Projects, The Weekend re-Treat, Feed Me Friday, Pinworthy Projects and Sweet and Savory Saturdays.