I've never really thought of bean dip as being beautiful, but after 1 bite, my 13 year old exclaimed "Oh Mom, this is beautiful!" I'm a little behind on the teen lingo of today, but I'm pretty sure that was a good thing. Especially since he couldn't stop eating it. Neither could my 6 year old.
I somehow managed to have a little left over and spread it on a tortillas for lunch yesterday. Not only did my 4 year old eat her lunch, she ate half of mine!
I am a new contributor on Homegrown and Healthy. Hop over and check out one of my favorite soup recipes today and feel free to say hi to me over there as well. :)
1 (16 ounce) can refried beans
1 (4 ounce) can diced green chiles
3/4 cup sour cream
1 tablespoon dry ranch dressing mix
2 1/2 cups shredded cheddar cheese, divided
Combine all ingredients, except 1 cup of cheese, and mix until well combined. Evenly spread into a 9 inch pie plate and top with remaining 1 cup cheese. Bake at 350 for 30 minutes.
Recipe from The Royal Cook - an original!
Linked on Fancy This Friday, Six Sisters' Stuff, Manic Monday and Tatertots and Jello.