Pork roast is my all-time favorite roast. It always comes out tender, moist and flavorful. I usually don't add anything to it - it's perfect just the way it is, if you ask me - but it's always fun to mix things up a bit.
1 pork shoulder roast (about 3 pounds), cut into large cubes
1/4 cup sesame oil
6 cloves garlic, minced
1/4 cup rice vinegar
2 tablespoons fresh ginger, grated
1/4 cup green onions, sliced
1/4 cup coconut aminos or soy sauce
Salt and Pepper to taste
Place pork in a crock pot. Mix remaining ingredients and pour over roast. Cook on low for at least 6 hours.
Recipe from tgipaleo.