It makes my mouth water just looking at all that good stuff!
1 large apple, diced
1 1/2 cups butternut squash, peeled and diced
1/2 onion, diced
1/2 cup pecans, roughly chopped
1 tablespoon oil (I used coconut)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Salt and pepper, to taste
Sliced green onions for garnish, optional
Preheat oven to 400. Placed diced butternut squash on a greased baking sheet. Bake for 30 minutes, stirring every 10 minutes, or until tender. Place oil in a large frying pan and melt over medium high heat. Add squash, onion, pecans, cinnamon and nutmeg and cook, stirring often, until apples are tender; about 10 minutes. Add cooked butternut squash and season with salt and pepper. Serve garnished with green onions, if desired.
Recipe from The Royal Cook - an original!
Linked on Breakfast Ideas Monday.