My kids love kabobs. Any kind of kabobs. Put it on a stick and call it a kabob and they will eat it. For a special afternoon snack I make them fruit kabobs. Sometimes I will drizzle them with melted chocolate and sometimes we will have them with dip, or even plain. However I make them, they are always a hit.
Mmmmm. Don't they look pretty!
Fruit cut into bite sized pieces (I used pineapple, strawberries and grapes this time)
skewers
Slide fruit pieces onto skewers, alternating between different fruits.
Monday, September 19, 2011
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