Monday, November 22, 2010

Manti Chicken

I have been wanting to try this recipe out for some time. I finally got around to it and loved it. I couldn't believe how tender it was. I didn't need a knife, just a fork to cut it.

I found this yummy recipe at Real Mom Kitchen.



1/2 cup soy sauce
1/2 cup canola oil (or vegetable)
1 cup Sprite
1/2 tsp. horseradish
1/2 tsp. garlic salt
6-8 chicken breasts (Or equal amount of chicken tenders)

Mix together first 5 ingredients in a gallon zipper bag. Add chicken and marinate in the fridge for 2-8 hours. Grill until cooked through.

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