I love Jalapeno Poppers, so when I figured out they could be made into a dip, I was excited! The kids weren't excited though. When I told them I was making a dip they thought I was talking about a bean dip. Like my Hot Cheesy Bean Dip or my Layered Bean Dip. When they found out I was making Jalapeno Popper Dip instead, they were a little disappointed, to say the least. And then they tried it. No more unhappy kids!! This stuff is good!
1 (8 ounce) package cream cheese
1 cup sour cream
2 cups cheddar cheese, shredded
1 (4 ounce) can diced jalapenos
1/4 cup butter, melted
1 cup bread crumbs (I used panko bread crumbs because that's what I had on hand)
1/4 cup Parmesan cheese, shredded
1 1/2 teaspoons dried parsley
Combine the melted butter, bread crumbs, Parmesan cheese and parsley in a small bowl. Mix until combined and set aside. Combine the cream cheese and sour cream and mix until smooth. Add cheddar cheese and jalapenos and mix until combined. Pour into a 2-quart baking dish and top with bread crumb mixture. Bake at 350 for 15 minutes or until hot.
Recipe adapted from Spend with Pennies.