My husband's favorite sandwich is a Reuben. I have to admit, although I originally turned my nose up at them, they are pretty tasty. For the Superbowl (I know, it was for-ev-er ago!) I decided to make him his favorite sandwich. In a dip.
This hot Reuben Dip tastes just like the sandwich. The leftovers were even the filling for a grilled sandwich. YUM!
If you love Reuben sandwiches, you'll love this dip!
1 (8 ounce) package cream cheese, softened (pretty sure most good dips start out this way)
1/3 cup thousand island salad dressing
1/2 pound pastrami, deli sliced and then chopped into about 1/2-inch pieces
1 cup sauerkraut
1 cup Swiss cheese, shredded
Combine cream cheese and thousand island dressing and mix until smooth. Add pastrami, sauerkraut, and Swiss cheese and mix until combined. Pour into a greased 2-quart baking dish and bake at 350 for 15-20 minutes, or until hot.
Recipe adapted from Will Cook for Smiles.