These flour tortillas take a little more time than opening a bag of pre-made tortillas, but are worth the time and effort. I set them out with corn taco shells and store bought tortillas and they disappeared before anything else was touched! The family was a little disappointed that I only made a single batch.
2 cups flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil
In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface and knead 10 to 12 times. Add a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7 inch circle. Heat a nonstick griddle to 350. Cook tortillas for 1 minute on each side or until lightly browned.
Recipe from Taste of Home.
Linked on Pin it Thursday, Sweet and Savory Saturdays and Pinworthy Projects.