24 old-fashioned cake doughnut holes
12 ounces white chocolate or almond bark
2 tablespoons shortening
Combine white chocolate and shortening in a small microwave safe bowl. Heat in 30 second increments, stirring well after each 30 seconds, until chocolate is melted and smooth. Insert a sucker stick into each doughnut hole and then dip into the melted chocolate. Lightly tap on the edge of the bowl to remove excess chocolate. Place on parchment paper to set.
Recipe from The Royal Cook - an original!
Linked on Pinworthy Projects, Tatertots and Jello and Strut Your Stuff.