I have the curse of naturally curly hair. At least that's how I lovingly refer to it. And my hair is thick. Which I can't complain about. Unless it's short and I don't do it. Then I look like a tumble weed.
I was getting together with some friends tonight for a girls night out and thought I would actually do my hair (aka straighten my hair). I don't straighten it often because it takes longer than I like to spend on my hair (more than 30 seconds). But decided I would. My hubby mocked offense that I would do my hair for the girls, but not him. I don't know what possessed me to do it, but it was a bad, very bad idea! I found 6 gray hairs! Not just one, or even two, but 6! I think now would be an appropriate time for a mid-life crisis. And a diet Coke. And lots of chocolate. And maybe even a cinnamon roll.
There are several wonderful things about these Pumpkin Cinnamon Rolls with Caramel Icing. Like, the batch only makes 12 cinnamon rolls (you could easily double it, I'm sure). You're probably wondering why I would say just 12 cinnamon rolls would be a good thing. Well, I'm severely lacking in the self control department. So now I only have to attempt to have self control for 12 cinnamon rolls, instead of 24, or more. That's a good thing. And then there's the caramel icing. I don't think I need to say anything more about that one. Let's not forget about the pumpkin. I love being able to sneak healthy stuff into less healthy stuff.
Surprisingly, some of these Pumpkin Cinnamon Rolls with Caramel Icing survived until the next morning. I put one in the microwave for 20 second and let the icing melt into the roll. Yum!
Recipe from The Girl Who Ate Everything.
Linked on Tatertots and Jello and Sweet as Sugar Cookies.