Wednesday, May 4, 2011

Italian Crockpot Chicken

This sauce is SO good. As in, I-could-drink-it, good. Well, almost. So good. So easy.

We usually eat it over pasta, but it is also very good over rice.

2 (10.75 oz) cans cream of chicken soup
2 (8 oz) packages cream cheese
1 (0.7 oz) pouch dry Italian dressing mix
1 tablespoon Italian seasoning
4 chicken breasts, diced

Place chicken in the bottom of a crock pot. Top with soup, cream cheese, Italian seasoning and dressing mix. Cook on low for 5 to 6 hours. Serve over pasta or rice.

Recipe from my friend Bonnie

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