Mama's Darn Good Chili

This is the chili Mama made while I was growing up.  There isn't anything fancy about it, but it's nice and thick, hearty, and delicious.  It doesn't have a lot of ingredients or chopping required, which is always nice since my sweet little 2 year old like to do everything I do.  Thank goodness for butter knives! 

This is what my chili brick looked like.  I usually find them in the freezer section or in the meat department.

2 pounds dry red beans
2 pounds ground beef
2 onions, diced
1 (46 ounce) can tomato juice
1 chili brick
2 tablespoons chili powder, or to taste
1 tablespoon salt, or to taste

Sort through the beans to make sure there are no rocks in them.  Place beans in a large pot and cover with 12 cups of water.  Bring to a boil over high heat and boil for 2 minutes.  Turn off the heat and cover with a lid; let sit for 1 hour.  Drain beans and cover with water that goes 1 inch above the beans.  Bring the water to a boil over high heat, then reduce to medium-low and simmer for 2 hours, or until tender; drain.  Combine ground beef and onion in a large frying pan and cook over medium heat until the meat is no longer pink.  Add cooked beef, tomato juice, chili brick, chili powder, and salt to the drained beans.  Mix well and simmer for 30 minutes.

Mama's Darn Good Chili is great with Sweet Corn Bread!

Recipe from my mama

Double Chocolate Hot Chocolate Mix

This Double Chocolate Hot Chocolate Mix is hands down the best hot chocolate mix I've ever tasted.  Ever!  It's so good, I wanted to call it "I think I've died and gone to heaven hot chocolate mix", but I thought that was a bit long.  So I settled on Double Chocolate Hot Chocolate Mix.  The title doesn't do it the justice it deserves.  It's sweet, creamy and chocolatey.  It's even better than Mary Poppins.  After all, Mary Poppins is only practically perfect in every way.  This stuff is perfect! :)

1 1/2 cups powdered milk
1 1/4 cups powdered sugar
1/2 cup powdered creamer
2/3 cup cocoa powder
1 cup white chocolate chips

Combine all ingredients, except white chocolate chips, in a large bowl and mix until well combined.  Pour 1 cup of the mixture into a food processor along with the white chocolate chips and process until smooth (about 1 minute).  Pour the processed mixture back into the bowl with the other mixture and mix until well combined. 

To serve add 1/4 cup Double Chocolate Hot Chocolate Mix to 3/4 cup very hot water.  Stir until well combined.

Recipe from The Royal Cook - an original!

Linked on Sweet Bella Roos and Tatertots and Jello.

Rosemary Roasted Chicken

The cooler fall weather means that I can not only bake up a storm of goodies, but also bake dinner!  We all loved this Rosemary Roasted Chicken.  It was moist, tender, and delicious.  I had 2 kids claim they weren't hungry and didn't want much chicken, only to ask for seconds. 

6 bone-in chicken leg quarters (about 5 pounds)
1 tablespoon olive oil
1 teaspoon salt
2 teaspoons paprika
1 1/2 teaspoons crushed rosemary
2 cloves garlic, minced
1/2 teaspoon pepper

Mix oil and spices in a large bowl.  Add chicken and toss to coat well.  Place chicken in a single row on a large baking sheet.  Roast at 425 for 30 minutes, or until chicken is cooked through. 

Recipe adapted from McCormick

Who Ordered Winter? My 9 Favorite Soups

 I vote for today being National Soup Day.  If there isn't a National Soup Day, there should be one!

I like to go walking in the mornings with a friend.  We both head out with strollers and get to actually talk to an adult (between kiddy interruptions) for an entire hour.  This morning it was a little chilly.  As in, 32 degrees with the wind chill.  It was cold!  And it's just going to get colder.  When we got home, all I wanted to do was curl up in a warm blanket with a good book and a cup of hot cocoa.  Since I have a darling little (destructive!) 2 year old running around, I figured that wasn't the best options.  It amazes me how something so cute and so small can make such a HUGE mess!

In his Halloween costume. :)

Since a warm blanket and a good book weren't going to happen, I dug through the fridge and found just enough leftover soup for a hot bowl.  I ate it as I watched my little destruct-o-baby play demolition derby with his cars.  I love little boys! 

One thing I'm excited for with the weather getting cooler cold is all the yummy soups I get to make.  Here are my 9 favorites (in no particular order).  Why 9 instead of 10?  Just for fun. :)

Cheesy Potato Soup

Chicken Noodle Soup

Broccoli Cheese Soup

Chipotle Sweet Potato and Corn Chowder - This is the one I feasted on this morning after my freezing walk.

Green Chile Chicken Chili

Yummy Ham and Potato Soup

Taco Soup

Chicken Tortilla Soup

Creamy Chicken Noodle Soup

Enjoy!!

Pumpkin Poppers

I just can't seem to get enough pumpkin!  I've been going through the pumpkin I bottled last year like a crazy woman.  Really.  My kids think I'm crazy!  Luckily, my mom is a sweet mom and has invited me over to bottle some more pumpkin that she grew this year.  She seems to have a green thumb.  They say the apple doesn't fall far from the tree, but in this case, it's far from the truth.  Unless, of course, you are talking about growing weeds.  I'm mighty good at that one!

Crazy or not, these Pumpkin Poppers are fantastic!  They're moist, tender and oh-so-good!  They remind me of doughnut holes.  And muffins. 

1 3/4 cups flour (I used bread flour because I had some I wanted to use up.  All-purpose is what the recipe called for)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 teaspoons vanilla extract
3/4 cup pumpkin puree (I used some I bottled)
1/2 cup milk

Coating:
1/2 cup butter, melted
2/3 cup sugar
2 tablespoons cinnamon

Preheat oven to 350.  Combine flour, baking powder and spices in a small bowl and whisk until combined.  In a medium sized bowl, combine the remaining ingredients.  Add the flour mixture to the wet mixture and mix until just combined.  Grease a mini muffin tin and fill tins until almost full.  Bake for 10-12 minutes.  While poppers are baking, pour melted butter into a small bowl.  Combine cinnamon and sugar in another small bowl and mix until thoroughly combined.  Let the poppers cool for about 15 minutes, then dip in butter and roll in cinnamon sugar mixture.

Recipe from Clever Housewife.

Linked on Tatertots and Jello.

Candy Corn Frosting

As a kid, my favorite treat to get at a class Halloween party, or out trick-or-treating, was a frosted sugar cookie with a candy corn or pumpkin stuck in the center.  I always left the candy in the middle of the cookie and ate it.  My favorite bite was the one with the candy corn.  I loved the taste of the candy corn, frosting and cookie all put together.  Those were the days.  Treats didn't have to be store bought and actually tasted good!  *sigh*

This year I went of a quest to find the perfect Candy Corn Frosting so every bite would be the best.  There was only one problem.  I couldn't find a single recipe.  I tried making Candy Corn Frosting a couple weeks ago.  It didn't turn out.  It was thick and runny.  Oxymoron?  Not in this case.  But it sure tasted good.  Since then I've spent quite a bit of time trying to figure out how to make it work.  Probably more time than is normal.  But I won't admit it.  At least not out loud.  The second go was a charm!  The consistency was perfect and it was yummy!  I'm brilliant, I know.  And extremely humble. :)

1/2 cup butter, softened
1 cup candy corn
3 tablespoons milk
dash of salt
3 cups powdered sugar

Combine butter, candy corn, and milk in a food processor.  Process until smooth(ish), scraping down the sides of the bowl occasionally.  Mine still had some chunks, but I think it might be because my candy corn didn't seem to be the freshest.  The kids liked the chunky pieces.  Scrape candy corn mixture into a medium sized mixing bowl and stir in salt and powdered sugar.

Recipe from The Royal Cook - an original!

Linked on Tatertots and Jello, Sweet Bella Roos, and Sweet as Sugar Cookies.

Koolaid Play Dough

I've been a mom for almost 14 years.  There are a few things I've learned over the years.  Things like

Characters on shoes and shirts are really okay.  I refused to buy my kids anything with a famous character on it.  I didn't like the way it looked.  I thought it was kind of trashy looking (please, don't judge me :)).  Until this year.  I was shoe shopping for my kids when my sweet little 2 year old found Cars shoes.  He LOVES Cars.  He carries his little Mater truck around with him everywhere he goes and always picks Cars when he gets to watch a movie.  Needless to say, it was love at first sight for the little guy.  He sat down and tried to put the Cars shoes on all by himself.  I guess I'm getting soft in my old age, because I bought him the shoes.  And Dora shoes for my 4 year old.  If only I would have know how much joy the characters on their little shoes could bring them, I'm sure I would have bought the other 3 character shoes as well.  My little 2 year old get excited every single day when I put his shoes on him.

The house doesn't have to be spotless.  It took me 3 kids and a sign at the neighbors house to realize this one.  What did the sign say?  "The house might be a mess, but the kids and I had fun today."  I still like the house to be clean, but a clean house isn't what my kids are going to remember when they get older.  The things that they'll remember are the things that we did together, or at least that we did things together.

If it's important to them, it's important to me.  After all, they are important to me.  Whether they want to show me something cool they found outside (that more than likely isn't allowed inside), tell me something, or do something with me, they are more important that anything else I'm doing.  They don't always want my attention when it's convenient, but they are what's important.  I feel like this one has helped me to have an amazing relationship with all 5 of my kids.  My teenager still wants to hang out with Mom, gives me hugs, kisses, and even tells me he loves me.  In front of his friends.  And he comes to me with any questions or problems he has.  And he has a LOT of questions.  It's amazing (and not always in a good way) the things he is told at school.  He asks me what a word means, if something is true, etc.  I think it's a good thing I'm not shy!

Dessert for dinner is okay.  Once in a while.  It's a memory maker.

Chores are a good thing for kids.  It teaches them how to work.  They might not do the job as well as I would like, but as long as they give it their best effort, that's good enough.

It's okay to let the kids help.  From cooking, to cleaning, to getting the mail, kids love to help.  It might take me twice as long (or longer!) to do something, it might make twice the mess (or more!), but they are the best little helpers I could ask for.  And they are definitely worth taking a little extra time doing something so I can spend time with them.  Besides, if I don't let them help me now, they aren't going to want to help me when they get older.  

Cherish every little gift.  If my kids draw me a picture, give a a prize they got at school, the last bite of a treat they saved, or a treasure they found while playing out side, I love every gift they give me.  They give me things because they love me.  They make things for me because they love me.  It might not look like anything significant, but they love me and thought of me, not someone else, but me.  My 6 year old loves to draw me picture and write a little note on the picture.  It usually says something like "I love you Mom.  We are love."  I love that they want to make me things and give me their little treasures.  I.  Love.  Them!

I know Koolaid Play Dough isn't edible, but it sure is fun for the kiddos and the best recipe I've tried.  It's smooth.  It's non-toxic.  It smells yummy.  And it keeps the kids busy for a long time.  Like an entire 45 minutes at a time.  And without any fighting.  Now that's priceless!

 

Putting the Play Dough in....

Pushing the Play Dough out....

Lots of giggles....

And showing what she did with her Play Dough.

They all had fun!  Even my 11 year old played with them for a while.  Until she had to do her chores.

1 cup flour 
1/2 cup salt 
2 tablespoons vegetable oil 
2 teaspoons cream of tartar
1 package unsweetened Koolaid 
1 cup water

In a small pan combine dry ingredients.  Add oil and water and mix well.  Cook over medium heat, stirring constantly, until mixture forms a ball.  Pour dough onto the and knead until smooth (wait until it cools a little first!). Store in airtight container.

Recipe from my daughters preschool.

Linked on Sweet Bella Roos and Tatertots and Jello.