Wednesday, December 11, 2013

Pumpkin Waffles with Cinnamon Maple Syrup

I know fall has come and gone (at least it feels like it.  It's 5 degrees here today.  BRRR!!!!), but I still can't seem to get enough pumpkin goodness.  The entire family really like these delicious Pumpkin Waffles with Cinnamon Maple Syrup.  Even the skeptic 12 year old had seconds!

2 cups buttermilk
1 cup canned pumpkin
4 eggs, beaten
1/3 cup packed brown sugar
1/3 cup butter, melted
1 cup pure maple syrup
1 cinnamon stick
1 1/2 cups flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt

Heat waffle iron according to manufacture's directions.  In a small lidded pot, over medium heat, combine maple syrup and cinnamon stick.  Cook, uncovered, until it steams (do not boil).  Turn off heat, cover and let stand for 15 minutes.  Remove cinnamon stick to serve.  In a large bowl combine buttermilk, pumpkin, eggs, brown sugar and butter; mix well.  Stir in dry ingredients until smooth.  Cook waffles until lightly browned.

Recipe from Family Circle magazine.

1 comment:

  1. My Kelly would have loved this breakfast...and I know her son will too! XOXO


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