Friday, May 24, 2013

Warm Spaghetti Salad

I've had lots of pasta salads, but never a warm pasta salad, and never one with spaghetti.  This one was fantastic!  It is quick to put together and the kids even enjoyed it.  Some of them picked out the tomatoes, but still enjoyed it.  They even liked the feta cheese.  It got warm and soft and was delicious.

This Warm Spaghetti Salad makes a fantastic meal, or side.  We ate it as a meal.

1 (14.5 ounce) box spaghetti, cooked according to package directions
1 (6 ounce) can black olives, (I will cut the olives in half next time)
1 (6 to 8 ounce) container grape or cherry tomatoes, cut in half
1 (4 ounce) package feta cheese crumbles
1 tablespoon parsley
1/3 cup olive oil
3 cloves garlic, minced
salt and pepper to taste

Pour olive oil into a large pan and heat over medium-high heat.  Add garlic and cook until fragrant, about 30 to 60 seconds.  Remove from heat and add remaining ingredients.  Mix well and serve immediately. 

Recipe from The Royal Cook - an original!

Linked on Weekend re-Treat, Strut Your Stuff, Tatertots & Jello, Pinworthy Projects, Party in Polka Dots and Manic Monday.


  1. This sounds really good! I love pasta salad!

  2. We love pasta's a mainstay in our home during summer and I'm happy to add this to my recipe file, XOXO


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