2 pounds ham, cut into about 1 inch pieces
1 pineapple, cut into 1 inch chunks (or use 2 cans of pineapple chunks)*
Soak skewers in water for 1 hour (helps prevent them burning up on the barbecue). Thread pineapple and ham pieces onto a skewer, alternating between pineapple and ham. Leave about 2 inches of empty space on both ends. Cook over medium heat on the barbecue, turning every 2 to 3 minutes, until heated through.
* Fresh pineapple has something in it that is a natural meat tenderizer. If you are using fresh pineapple, cook immediately.