Monday, March 21, 2011

Hawaiian Haystacks

This is one of my kids all time favorite meals. They ask for Hawaiian Haystacks all the time and are even happy to eat them as leftovers! That's pretty magical if you ask me.

Be sure to start out with less rice than you think you want. For some reason, these Hawaiian Haystacks seem to grow when they are on my plate.

4 cups hot cooked rice
1 cup chicken broth
1 (10.75 oz) can cream of chicken soup
2 cups chicken, cooked and shredded

cheese, shredded
Chinese noodles
slivered almonds
flaked coconut
tomatoes, diced
green onions, sliced
celery, sliced
pineapple tidbits

Combine cream of chicken soup and chicken broth in a small pan and heat over medium heat until simmering. Add shredded chicken and heat through. To assemble, place a scoop of rice on a plate and pour chicken gravy over the top. Top with desired toppings.

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