I didn't feel quite brave enough to try another stove top batch of caramels and so I decided to give these a try. They were amazing! Quick, easy and they worked!!
We ate about half of them plain and I dipped the other half in milk chocolate and sprinkled them with a little sea salt. Oh. My. Heavenly! If you are a chocolate dipper, try it! You can thank me later. Or not, when you can't stop eating them. Thank goodness there are so many mouths around here to help devour the holiday temptations!
1/2 cup butter
1/2 cup corn syrup
1/2 cup sugar
1/2 cup brown sugar
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Place the butter in a large microwave safe bowl and cook until melted. Add corn syrup, white and brown sugars and sweetened condensed milk. Mix well until everything is smooth. Return to the microwave and cook for 7 minutes. Remove from the microwave and stir in vanilla. Pour into a buttered 8x8-inch baking dish and let cool completely.
Recipe adapted from Cooking Classy.