Monday, June 16, 2014

Cheese Ravioli with Brown Butter Tomato Sauce

With summer just around the corner, this Cheese Ravioli with Brown Butter Tomato Sauce is a perfect way to use up your fresh cherry tomatoes and basil.  It's no secret that I like love fresh basil.  I'm sold on pretty much anything that I can throw a little basil into.  If fresh basil wasn't enough, the sauce was.  The sauce is simple, just 5 ingredients! And it's delicious.  Anyone up for dinner in under 30 minutes?

2 (9 ounce) packages cheese ravioli
1/3 cup butter
2 cups cherry or pear tomatoes
1/2 cup fresh basil, chopped
salt and pepper, to taste
1/2 cup freshly grated Parmesan cheese

Cook the ravioli according to package directions. While the ravioli is cooking, melt the butter in a medium sized skillet over medium heat. Reduce the heat to low and add the tomatoes; cook until the tomatoes begin to soften and burst and the butter turns brown, about 7 minutes. Stir in the basil. Season the sauce with salt and pepper, to taste. Serve over ravioli and sprinkle with Parmesan.
Recipe from Kevin & Amanda.

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