Wednesday, March 6, 2013

Monterey Chicken

I love trying out new things.  The family doesn't always share my love of trying new things, especially in the food department.  This Monterey Chicken was a hit with everyone.  The kids even requested that I make it again.  Soon!  I love meals like that.

4 chicken breasts, boneless, skinless
1/4 cup BBQ sauce 
4 slices bacon, cooked crisp and crumbled
1 cup colby jack cheese, shredded
1 (14 ounce) can diced tomatoes with green chiles, drained (it was a bit spicy for some of us, I'll probably do regular diced tomatoes next time)
1/4 cup green onions, sliced

Preheat oven to 400 degrees. Season chicken with pepper and grill until cooked through and no long pink. Place cooked chicken on baking sheet covered with foil. Top each chicken breast with one tablespoon BBQ sauce, 1/4 cup cheese, 1/4 cup tomatoes, 1 tablespoon green onions and one tablespoon of crumbled bacon. Place in oven and bake until cheese is melted (about 5 minutes).

Recipe from All Things Simple.

Linked on A Night Owl, Finding the Pretty & Delicious, Super Saturday Show & Tell and Your Great Idea.


  1. This sounds amazing. My family is not big on trying new things either, but it is always exciting when we do try something new and it is a hit! Good job!

  2. This looks so yummy and spicy! Thank you for sharing!


  3. I tried this for dinner last night and it was amazing! Thanks for posting!!!!

    1. So glad you liked it! Thanks for letting me know.


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