2 1/2 cups flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1/3 cup sour cream
3/4 cup buttermilk
1/4 cup oil
1/2 cup butter, softened
1/3 cup brown sugar
1/3 cup sugar
2 teaspoons cinnamon
In a large mixing bowl combine flour, baking soda, baking powder, sour cream, buttermilk, and oil. Mix until it's well combined and forms a soft dough. Sprinkle your counter with flour and roll the dough into a rectangle that is about 1/4-inch thick. Combine brown sugar, sugar and cinnamon and mix. Spread softened butter on the dough and sprinkle with cinnamon and sugar mixture. Roll the dough and slice into 12 rolls. Place the rolls in a greased 9x13-inch baking dish. Bake at 375 for 20 - 25 minutes, or until lightly browned. Frost with your favorite frosting while still hot. I used my favorite Coconut Buttercream. My Cream Cheese Buttercream Frosting would also be amazing on them! Serve warm.
1/3 cup brown sugar
1/3 cup sugar
2 teaspoons cinnamon
In a large mixing bowl combine flour, baking soda, baking powder, sour cream, buttermilk, and oil. Mix until it's well combined and forms a soft dough. Sprinkle your counter with flour and roll the dough into a rectangle that is about 1/4-inch thick. Combine brown sugar, sugar and cinnamon and mix. Spread softened butter on the dough and sprinkle with cinnamon and sugar mixture. Roll the dough and slice into 12 rolls. Place the rolls in a greased 9x13-inch baking dish. Bake at 375 for 20 - 25 minutes, or until lightly browned. Frost with your favorite frosting while still hot. I used my favorite Coconut Buttercream. My Cream Cheese Buttercream Frosting would also be amazing on them! Serve warm.
Recipe from Back for Seconds.
Posts
You had me at cinnamon roll! These look like a quick mix for breakfast...YUM!
ReplyDeleteI made these for brunch today and they were insanely good! I will admit to liking the canned Pillsbury cinnamon rolls, and these were like that, but better. We are cinnamon lovers and I'll continue to make my favorite yeast recipe (Cinna-Buns from King Arthur), but these are just as good in their own way and easier/quicker to make. They will be on our table frequently!
ReplyDeleteStay up the good work! You know, many people are looking round for this info, you could aid them greatly.
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