I used this Cream Cheese Buttercream Frosting on cupcakes for my Bunko group and, oh my! The ladies were in love! I have never gotten so many compliments on anything before. And multiple compliments from the some ladies. And the sweet hubby said it was the best frosting ever!
1 (3oz) package cream cheese, softened at room temperature
1/2 cup butter, softened at room temperature
1/2 cup shortening
4 cups powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla
2 tablespoons cream or milk
Combine cream cheese, butter and shortening; mix until combined. Beat in powdered sugar and salt. Add vanilla and enough milk to reach desired consistency. Make sure to beat it really good.
Recipe from The Royal Cook - an original!
Linked on Sweets for a Saturday #35 and The Little Birdie Blog.